The wheat grain

  • Belderok B
  • Mesdag J
  • Donner D
N/ACitations
Citations of this article
15Readers
Mendeley users who have this article in their library.
Get full text

Abstract

The fruits of most plants contain one or more seeds which, at ripeness, can be easily separated from the rest of the fruit tissue. For Gramineae this is different: a fertilized egg cell in the ovary develops into a single seed, comprising the whole fruit. Fruit wall (pericarp) and seed coat are united (Figure 2.1), as a result the seed and fruit cannot be separated. This type of fruit, which is characteristic for all grasses, including cereals, is given the botanical term of caryopsis.

Cite

CITATION STYLE

APA

Belderok, B., Mesdag, J., & Donner, D. A. (2000). The wheat grain. In Bread-making quality of wheat (pp. 15–20). Springer Netherlands. https://doi.org/10.1007/978-94-017-0950-7_2

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free