Genetic approaches to improve common bean nutritional quality: Current knowledge and future perspectives

Cominelli, E., Rodiño, A. P., De Ron, A. M., & Sparvoli, F. (2019). Genetic approaches to improve common bean nutritional quality: Current knowledge and future perspectives. In Quality Breeding in Field Crops (pp. 109–138). Springer International Publishing. https://doi.org/10.1007/978-3-030-04609-5_5