Probiotic Efficacy and Potential of Streptococcus thermophilus modulating human health: A synoptic review

Abstract

The use of probiotic bacterial cultures stimulates the growth of preferred microorganisms, crowds out potentially harmful bacteria, and reinforces the body's natural defence mechanisms. Streptococcus thermophilus has been exploited industrially for making cheese as well as yogurt. One of the most important properties of this bacterium which is being used is production of lactase, an enzyme that converts lactose (milk sugar) into a simple sugar, which helps people who are lactose intolerant to digest milk. So consumption of this microbe has facilitated to alleviate symptoms of lactose intolerance and other gastrointestinal problems. Due to this unique feature of the microbe, it has been added to several health supplements along with other bacteria with similar properties. Over and above, it also produces a variety of antagonistic factors that include metabolic end products, antibiotic-like substances and bactericidal proteins, termed bacteriocins which assist to prevent several types of infections from various pathogenic microbes. In addition, the bacterium is endowed with enormous important beneficial properties. The following review will discuss with some beneficial aspects of S. thermophilus.