CITATION STYLE
Alzamora, S. M., Welti-Chanes, J., Guerrero, S. N., & Gómez, P. L. (2012). Rational use of novel technologies: A comparative analysis of the performance of several new food preservation technologies for microbial inactivation. In Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (pp. 235–260). Springer New York. https://doi.org/10.1007/978-1-4419-7880-6_11
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