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The potential of mustard ( Brassica juncea (L.) Coss) as an edible oil crop on the Canadian Prairies

  • Woods D
  • Capcara J
  • Downey R
Canadian Journal of Plant Science (1991) 71(1) 195-198
DOI: 10.4141/cjps91-025
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Abstract

The performance of mustard (Brassica juncea (L.) Coss) was compared with that of canola (B. napus L. and B. rapa L.) on the western prairies. Mustard had a higher yield and protein content and was intermediate in maturity. Improvement in oil content will probably be required. Key words: Mustard, Brassica juncea, edible oil crop

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APA

Woods, D. L., Capcara, J. J., & Downey, R. K. (1991). The potential of mustard ( Brassica juncea (L.) Coss) as an edible oil crop on the Canadian Prairies. Canadian Journal of Plant Science, 71(1), 195–198. https://doi.org/10.4141/cjps91-025

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