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Natural Capital Accounting and Ecosystem Services Within the Water–Energy–Food Nexus: Local and Regional Contexts

  • Tang Kai N
Springer International Publishing, (2018), 63-78
DOI: 10.1007/978-3-319-64024-2_3
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Abstract

The demand for water, food and energy is steadily increasing with growth expected at 30--50 percent in the next two decades (World Economic Forum, Water Security, The Water, Energy, Food and Climate Change Nexus, 2011). Balancing the elements of the water …

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Tang Kai, N. (2018). Natural Capital Accounting and Ecosystem Services Within the Water–Energy–Food Nexus: Local and Regional Contexts. In Water, Energy, Food and People Across the Global South (pp. 63–78). Springer International Publishing. https://doi.org/10.1007/978-3-319-64024-2_3

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