Skip to main content
Journal Article

Singapore. Eating chilli crab in the Anthropocene: Environmental perspectives on life in Singapore Edited by Matthew Schneider-Mayerson Singapore: Ethos Books, 2020. Pp. 275. Notes, Plates.

  • Zakaria F
Journal of Southeast Asian Studies (2021) 52(1) 161-162
DOI: 10.1017/s0022463421000229
N/ACitations
Citations of this article
1Readers
Mendeley users who have this article in their library.
Get full text

Cite

CITATION STYLE

APA

Zakaria, F. (2021). Singapore. Eating chilli crab in the Anthropocene: Environmental perspectives on life in Singapore Edited by Matthew Schneider-Mayerson Singapore: Ethos Books, 2020. Pp. 275. Notes, Plates. Journal of Southeast Asian Studies, 52(1), 161–162. https://doi.org/10.1017/s0022463421000229

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free