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Book Chapter

Succinylation of Proteins

  • Aitken A
  • Learmonth M
Humana Press, (1996), 343-344
DOI: 10.1007/978-1-60327-259-9_53
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Abstract

2. A pH electrode should be placed within solution to allow monitoring of pH. solution should be continuously stirred. 3. solid succinic anhydride should be added in 0.5-mg portions over a period of 15 min to 1 h

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APA

Aitken, A., & Learmonth, M. (1996). Succinylation of Proteins. In The Protein Protocols Handbook (pp. 343–344). Humana Press. https://doi.org/10.1007/978-1-60327-259-9_53

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