The use of dosed and herbage n-alkanes as markers for the determination of herbage intake

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Abstract

The recovery in the faeces of the n-alkanes of herbage (odd chain, C27C36) and of dosed artificial alkanes (even-chain, C28 and C32) was studied in twelve 4-month-old castrated male lambs. The lambs received three levels of cut, fresh perennial ryegrass or a mixed diet of perennial ryegrass (0.70) and a barley-based concentrate (0–30) (500–900 g D.M./day). C28 and C32n-alkanes (130 mg each), absorbed onto shredded paper, were given once daily for 17 days to test whether the recoveries of herbage and dosed alkanes were similar to enable their use as markers for determining the herbage intake of grazing sheep. Stearic and palmitic acids (130 mg each) were given with the dosed alkanes to half of the animals with the objective of facilitating emulsification of the dosed alkanes within the digestive tract. With the exception of C27n-alkane, the faecal recoveries of all alkanes were unaffected by diet, feeding level or emulsifying agent. Faecal recovery of oddchain herbage n-alkanes increased with increasing C-chain length. The recovery of the dosed C28n-alkane was slightly greater than the recoveries of both C27 and C29n-alkanes of herbage. The recoveries of the dosed C32n-alkane and the herbage C33alkane were the same. The mean herbage intake estimated using C33 and C32n-alkanes was identical to the actual herbage intake. Other alkane pairs gave slight underestimates of herbage intake ranging from 3.5% for the C28C29pair to 7-6% for the C27C28pair. No cyclical pattern of n-alkane excretion throughout the day was observed. Examination of daily variations in faecal alkane concentrations indicated that the start of alkane dosing should precede the sampling of faeces by at least 6 days. These results suggest that accurate estimation of herbage intake in grazing sheep is possible from the simultaneous use of dosed C32 and herbage C33n-alkanes as markers. The method may be particularly useful in enabling unbiased estimates of herbage intake to be made in animals receiving supplementary feed. © 1986, Cambridge University Press. All rights reserved.

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APA

Mayes, R. W., Lamb, C. S., & Colgrove, P. M. (1986). The use of dosed and herbage n-alkanes as markers for the determination of herbage intake. The Journal of Agricultural Science, 107(1), 161–170. https://doi.org/10.1017/S0021859600066910

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