Abstract
The levels of natural plant toxins and mycotoxins in foods may be influenced by the methods used (organic vs. conventional) for agricultural production. Research findings suggest that …
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CITATION STYLE
APA
Winter, C. K. (2008). Organic Food Production and Its Influence on Naturally Occurring Toxins. In Organic Crop Production – Ambitions and Limitations (pp. 231–239). Springer Netherlands. https://doi.org/10.1007/978-1-4020-9316-6_11
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