Abstract
The Mexican northwest has experienced a tremendous change since European contact. Until the middle of the twentieth century, the Seri diet was based on seasonal consumption of wild edibles. The collection and consumption of such food products were culturally …
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CITATION STYLE
APA
Hernández-Santana, G., & Narchi, N. E. (2018). The Seri Traditional Food System: Cultural Heritage, Dietary Change, and the (Re) Awakening of Dietary Resilience Among Coastal Hunter-Gatherers in the Mexican Northwest (pp. 135–182). https://doi.org/10.1007/978-3-319-99025-5_7
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