CITATION STYLE
Mottram, H. R., & Evershed, R. P. (1998). A New Mass Spectrometric Method for the Regiospecific Analysis of Triacylglycerols in Edible Oils and Fats. In New Techniques in the Analysis of Foods (pp. 171–179). Springer US. https://doi.org/10.1007/978-1-4757-5995-2_15
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