… Higher growth in value is thus expected with the demand of Halal products by the non-Muslims consumers also … All of these aspects contribute towards trustworthiness of Halal product, and therefore Halal certification becomes a powerful marketing tool for both Muslim and …
CITATION STYLE
Bujang, A., Noor, Z. M., & Abdullah, N. (2018). An Overview of Toyyib Aspect of Halal Food Production in Meat and Meat Products. In Proceedings of the 3rd International Halal Conference (INHAC 2016) (pp. 467–478). Springer Singapore. https://doi.org/10.1007/978-981-10-7257-4_41
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