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Pulsed Electric Fields for Inactivation of Endogenous Enzymes in Foods

  • Zhao W
  • Yang R
Springer International Publishing, (2017), 1-13
DOI: 10.1007/978-3-319-26779-1_130-1
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Zhao, W., & Yang, R. (2017). Pulsed Electric Fields for Inactivation of Endogenous Enzymes in Foods. In Handbook of Electroporation (pp. 1–13). Springer International Publishing. https://doi.org/10.1007/978-3-319-26779-1_130-1

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