Educational, Recording, and Organizational Interventions Regarding Critical Care Nutritional Support

Martinuzzi, A. L. N., Porben, S. S., Ferraresi, E., Borrajo, V. H., & Preedy, V. R. (2014). Educational, Recording, and Organizational Interventions Regarding Critical Care Nutritional Support. In Diet and Nutrition in Critical Care (pp. 1–15). Springer New York. https://doi.org/10.1007/978-1-4614-8503-2_150-1