The goal of this study was to determine the effects of acute hypercholesterolemia on the evolution of myocardial infarction in a preparation of coronary occlusion-reperfusion. New Zealand white rabbits were fed a 2% cholesterol-enriched diet for 3 days (plasma cholesterol 329 ± 70 mg/dl), or maintained on the control diet (plasma cholesterol 67 ± 12 mg/dl). Temporary (30 min) coronary artery occlusion was performed in open-chest rabbits with a suture snare. The snare was released to permit reperfusion. When the animals were killed 5.5 hr later, left ventricles were cut into 3 mm slices. Infarct size was determined by planimetry of tetrazolium-stained slices while the area at risk of infarction (hypoperfused zone) was determined by planimetry of the 'cold spots' on autoradiograms of the slices that contained 99mTc-labeled microspheres that had been injected 1 min after occlusion. Infarct size, expressed as percent of the hypoperfused zone, was 42.8 ± 1.3% (n = 10) in the control group and was increased by approximately 100% in cholesterol-fed animals to 83.7 ± 2.0% (n = 10, p
CITATION STYLE
Golino, P., Maroko, P. R., & Carew, T. E. (1987). The effect of acute hypercholesterolemia on myocardial infarct size and the no-reflow phenomenon during coronary occlusion-reperfusion. Circulation, 75(1), 292–298. https://doi.org/10.1161/01.CIR.75.1.292
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