J.K., a 70-year-old woman with type 2 diabetes, is evaluated in an outpatient endocrinology clinic during a routine appointment. She was diagnosed with diabetes 5 years ago and participated in a comprehensive basic diabetes education program approximately 2 years ago. She regularly checks her blood glucose before breakfast and 2 hours after meals. Fasting blood glucose levels typically range from 105 to 115 mg/dl, whereas postprandial blood glucose levels range from 120 to 160 mg/dl. J.K. has no known macrovascular or microvascular complications. Her last dilated eye exam was 6 months ago. Additional medical problems include hypertension and asthma. A review of systems was unremarkable except complaints of mild fatigue and muscle cramps. J.K.’s current medications include: A limited physical examination revealed: J.K.’s laboratory results were as follows:
CITATION STYLE
Johnson, J. L., & Duick, D. S. (2002). Diabetes and Thyroid Disease: A Likely Combination. Diabetes Spectrum, 15(3), 140–142. https://doi.org/10.2337/diaspect.15.3.140
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