Pineapple Leaf Fibre: Cultivation and Production

Abstract

A pineapple leaf fibre (PALF) is classified according to the sources in plants, where they occur and from which they are extracted. PALF is considered to be superior in texture than any other vegetable fibre. It helps in climate restoration and soil quality by preventing soil erosion. This chapter includes pineapple cultivation practices, plant anatomy, varieties, diseases, nutritional needs, usefulness and its production at a global level. Plant distribution, varieties, fruit and fibre yield potential are also envisioned in this chapter. Post-harvest operations, decorticating practices, fibre retting, finishing, chemical composition and physico-chemical properties are reported. It also explains plant benefits to farmers, consumers and the environment.