Whole-genome sequences of Cronobacter sakazakii isolates obtained from foods of plant origin and dried-food manufacturing environments

Abstract

Here, we present draft genome sequences of 29 Cronobacter sakazakii isolates obtained from foods of plant origin and dried-food manufacturing facilities. Assemblies and annotations resulted in genome sizes ranging from 4.3 to 4.5 Mb and 3,977 to 4,256 gene-coding sequences with G+C contents of ~57.0%.