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National Food in the International Context

  • Ichijo A
  • Ranta R
Palgrave Macmillan UK, (2016), 107-124
DOI: 10.1057/9781137483133_6
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Abstract

… Gastrodiplomacy allows states to use their national cuisine as a ‘soft power’ resource to … Kimchi is seen in South Korea as the national dish. As a result, South Korea has claimed on the …

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APA

Ichijo, A., & Ranta, R. (2016). National Food in the International Context. In Food, National Identity and Nationalism (pp. 107–124). Palgrave Macmillan UK. https://doi.org/10.1057/9781137483133_6

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