"This collection focuses on new generations of international standards and regulations in the agro-food sector and on issues relating to conformity to them in low-income countries. Its analyses draw of political economy, economics, economic geography and economic sociology"-Provided by publisher.
CITATION STYLE
Akyoo, A., & Lazaro, E. (2010). Institutional Capacity for Food Safety Conformity in Tanzania. In Global Agro-Food Trade and Standards (pp. 43–69). Palgrave Macmillan UK. https://doi.org/10.1057/9780230281356_3
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