Private Food Assistance in a Small Metropolitan Area: Urban Resources and Rural Needs

Abstract

Food banks and other private feeding programs have become an institutionalized component of the social welfare system in over 190 urban areas in the U.S. More recently, private food assistance has gained importance in rural areas as well. The density and capacity of agencies to serve the poor is higher in urban areas than in sparsely populated rural locales where distance and dispersal tend to be barriers to supplying and accessing donated food. Rural food distribution strategies thus must be qualitatively different than those in larger communities, because of the smaller-scale, more informal distributional system. Little is known about how urban-based nonprofit services stimulate and support food assistance in surrounding rural locales. Based on intensive interviews with food bank staff, food pantry directors, and food pantry clientele, we examine obstacles affecting the use of food pantries and the amelioration of food insecurity. We also provide an assessment of how changes in federal welfare provisions may be affecting the need for private food assistance. ABSTRACT FROM AUTHOR Copyright of Journal of Sociology & Social Welfare is the property of Western Michigan University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts) Food banks and other private feeding programs have become an institutionalized component of the social welfare system in over 190 urban areas in the U.S. More recently, private food assistance has gained importance in rural areas as well. The density and capacity of agencies to serve the poor is higher in urban areas than in sparsely populated rural locales where distance and dispersal tend to be barriers to supplying and accessing donated food. Rural food distribution strategies thus must be qualitatively different than those in larger communities, because of the smaller-scale, more informal distributional system. Little is known about how urban-based nonprofit services stimulate and support food assistance in surrounding rural locales. Based on intensive interviews with food bank staff, food pantry directors, and food pantry clientele, we examine obstacles affecting the use of food pantries and the amelioration of food insecurity. We also provide an assessment of how changes in federal welfare provisions may be affecting the need for private food assistance. ABSTRACT FROM AUTHOR Copyright of Journal of Sociology & Social Welfare is the property of Western Michigan University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts)