Strategies and economies for greenhouse gas mitigation in agriculture

Abstract

Agriculture can make significant contributions to climate change mitigation by (a) increasing soil organic carbon (SOC) sinks, (b) reducing GHG emissions, and (c) off-setting fossil fuel by promoting biofuels. The latter has the potential to counter-balance fossil fuel emissions to some degree, but the overall impact is still uncertain compared to emissions of non-CO2 GHGs, which are likely to increase as production systems intensify. Agricultural lands also remove CH4 from the atmosphere by oxidation, though less than forestlands (Tate et al. 2006; Verchot et al. 2000), but this effect is small compared to other GHG fluxes (Smith 2004). © 2010 Springer-Verlag Berlin Heidelberg.