We report the first calorimetric characterization of isothermal glass transitions obtained by changing the pressure at constant temperature. This isothermal glass transition is described in the case of m-fluoroaniline, a so-called fragile liquid. The method employed is based on Maxwell's equations and involves measurement of the heat of compression of a sample enclosed in a hydrostatic pressure cell under isothermal and reversible conditions. A discontinuity of the thermodynamic quantity αV, where α is the expansivity and V is the molar volume, defines the glass transition pressure Pg at which ergodicity is broken on the time scale of the experiments (300-1000 s) which depends on the pressure step employed. The step in αV is found initially to decrease rapidly with increasing pressure. The slope (∂Pg/∂T)τ seems smaller than that determined by the usual isobaric methods, implying some distinction in the degrees of freedom involved and associated differences in defining the values of T g. Because of the high sensitivity and stability of the calorimeter, we can also observe annealing effects in the overcompressed glass at a pressure above Pg; the slow dynamic processes associated are called entropic relaxation because it is the entropy which is measured directly. An approximate relaxation function and a model for the compression data are discussed. Keeping in mind the overall pattern of "strong and fragile" liquid behavior, isothermal pressure variations appear to offer a useful tool to connect these extremes and may constrain the glass transition of a molecular liquid in a particular range of the P-T diagram. The concept of Kauzmann pressure P K is introduced, but it is noted that PK must become less well defined the further from ambient pressure it lies due to the decrease in ΔαV which is observed with increasing pressure. © 1994 American Institute of Physics.
CITATION STYLE
Alba-Simionesco, C. (1994). Isothermal glass transitions in supercooled and overcompressed liquids. The Journal of Chemical Physics, 100(3), 2250–2257. https://doi.org/10.1063/1.466523
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