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Influence of yogurt products containing Lactobacillus reuteri on distributions of mutans streptococci within dental plaque

  • Kato K
  • Tamura K
  • Sato T
  • et al.
Springer Japan, (2008), 259-260
DOI: 10.1007/978-4-431-76690-2_43
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Kato, K., Tamura, K., Sato, T., & Nakagaki, H. (2008). Influence of yogurt products containing Lactobacillus reuteri on distributions of mutans streptococci within dental plaque. In Interface Oral Health Science 2007 (pp. 259–260). Springer Japan. https://doi.org/10.1007/978-4-431-76690-2_43

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