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Coffea arabica: A Plant with Rich Content in Caffeine

  • Patay E
  • Fritea L
  • Antonescu A
  • et al.
InTech, (2017)
DOI: 10.5772/intechopen.68149
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Abstract

… The analyzed compounds responsible for coffee aroma were caffeine, trigo- nelline, chlorogenic acids, and sucrose. Sucrose was analyzed using anion‐exchange chro- matography coupled to pulsed amperometric detection … Coffee flavour: An overview …

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APA

Patay, E. B., Fritea, L., Antonescu, A., Antonescu, A., & Dobjanschi, L. (2017). Coffea arabica: A Plant with Rich Content in Caffeine. In The Question of Caffeine. InTech. https://doi.org/10.5772/intechopen.68149

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