Abstract
Troy Bickham, Eating the Empire. Food and Society in Eighteenth-century Britain. Reaktion Books, 2020; 285 pp., hardback, 89 illustrations, £20.00.
Cite
CITATION STYLE
APA
Jaine, T. (2020). Troy Bickham, Eating the Empire. Food and Society in Eighteenth-century Britain. Petit Propos Culinaires, 121–123. https://doi.org/10.1558/ppc.27872
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