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The Conservation of Genetic and Chemical Diversity in Medicinal and Aromatic Plants

  • Heywood V
Springer US, (2002), 13-22
DOI: 10.1007/978-1-4419-9242-0_2
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Abstract

Heywood, V. H. (2002). The Conservation of Genetic and Chemical Diverstiy in Medicinal and Aromatic Plants. In B. Sener (Ed.), Biodiversity: Biomolecular Aspects of Biodiversity and Innovative Utilization (pp. 13–22). New York: Kluwer Academic/Plenum Publishers. Retrieved from https://books.google.com/books?hl=en&lr=&id=VyNIi8mRV48C&oi=fnd&pg=PA13&dq=Chemotype+conservation+flower+wild&ots=ntE8yocY-K&sig=ikD_z4O3cjN56ExQBQEUn68YlUo#v=onepage&q&f=false

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Heywood, V. H. (2002). The Conservation of Genetic and Chemical Diversity in Medicinal and Aromatic Plants. In Biodiversity (pp. 13–22). Springer US. https://doi.org/10.1007/978-1-4419-9242-0_2

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