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Levels of non-proteic tryptophan in milk and soybean formulas

Advances in Experimental Medicine and Biology (1991) 294 637-640
DOI: 10.1007/978-1-4684-5952-4_83
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Biasiolo, M., Costa, C., Bettero, A., & Allegri, G. (1991). Levels of non-proteic tryptophan in milk and soybean formulas. In Advances in Experimental Medicine and Biology (Vol. 294, pp. 637–640). https://doi.org/10.1007/978-1-4684-5952-4_83

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