Electronic tongue is the classical tool for taste evaluation in different applications such as food evaluation [1], water [2], and process monitoring [3]; biomimetic membrane-based taste biosensor is another important approach for taste evaluation.
CITATION STYLE
Wan, H., Da, H., & Wang, P. (2015). Biomimetic gustatory membrane-based taste sensors. In Bioinspired Smell and Taste Sensors (pp. 265–287). Springer Netherlands. https://doi.org/10.1007/978-94-017-7333-1_13
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