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Biomarkers of Foods and Nutraceuticals: Applications in Efficacy, Safety, and Toxicity

  • Gupta R
  • Srivastava A
  • Sinha A
  • et al.
Springer International Publishing, (2019), 693-710
DOI: 10.1007/978-3-030-04624-8_50
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Abstract

… Horng et al. (2017). Mangosteen (Garcinia mangostana). Xanthones, mangostanin, and α-mangostin. Antioxidative, anti-inflammatory, antiproliferative, neuroprotective, hypoglycemic, anti-obesity, and quinone reductase induction. Chin et al. (2008b) and Ovalle-Magallanes et …

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Gupta, R. C., Srivastava, A., Sinha, A., & Lall, R. (2019). Biomarkers of Foods and Nutraceuticals: Applications in Efficacy, Safety, and Toxicity. In Nutraceuticals in Veterinary Medicine (pp. 693–710). Springer International Publishing. https://doi.org/10.1007/978-3-030-04624-8_50

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