Bika Ambon of Indonesia: History, culture, and its contribution to tourism sector

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Abstract

Indonesia is an archipelago with more than 17,000 islands and more than 300 ethnic groups. Today, the country has 35 provinces, and each province has its own local culture, language, and ethnic food. Medan is the capital of North Sumatra province which is one of the most populated provinces in Indonesia. One of the popular and authentic food souvenirs for tourists who visit Medan is Bika Ambon. Arguably, it is one of the most delicate cakes in terms of preparation and taste. The ingredients of Bika Ambon are tapioca or sago, wheat flour, sugar, coconut milk, and eggs and added bread yeast for fermentation. Bika Ambon has been a magnet for both local and international tourists visiting Medan.

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Chairy, & Syahrivar, J. (2019). Bika Ambon of Indonesia: History, culture, and its contribution to tourism sector. Journal of Ethnic Foods, 6(2). https://doi.org/10.1186/s42779-019-0006-6

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