Abstract
This chapter reviews the lipids, inorganic components, vitamins and possible toxic substances found in cereals from a biochemical and nutritional perspective.
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CITATION STYLE
APA
Fujino, Y., Kuwata, J., Mano, Y., & Ohnishi, M. (1996). Other grain components. In Cereal Grain Quality (pp. 289–317). Springer Netherlands. https://doi.org/10.1007/978-94-009-1513-8_10
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