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Botanical classification of tea

  • Banerjee B
Springer Netherlands, (1992), 25-51
DOI: 10.1007/978-94-011-2326-6_2
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Abstract

While the international coffee trade is concerned with only two coffee species-Coffea arabica and C. canephora-botanists regard as coffee trees all tropical plants of the Rubiaceae family, which produce seed resembling coffee beans. During botanical explorations of the ...

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Banerjee, B. (1992). Botanical classification of tea. In Tea (pp. 25–51). Springer Netherlands. https://doi.org/10.1007/978-94-011-2326-6_2

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