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Improvement of Micronutrient Content in Health Drink Powder with Incorporation of Encapsulated Carrot Coagulum Powder

  • Giri S
  • Joshi N
International Journal of Current Microbiology and Applied Sciences (2020) 9(12) 2629-2639
DOI: 10.20546/ijcmas.2020.912.311
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Abstract

… Ahmad, S., Gupta, D. and Srivastava, A. 2012. Studies on Development, Quality Evaluation and Storage Stability of Weaning Food Prepared from Multipurpose Flour, Papaya Powder and Milk Powder. Journal of Food Processing & Technology. 04 …

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APA

Giri, S., & Joshi, N. (2020). Improvement of Micronutrient Content in Health Drink Powder with Incorporation of Encapsulated Carrot Coagulum Powder. International Journal of Current Microbiology and Applied Sciences, 9(12), 2629–2639. https://doi.org/10.20546/ijcmas.2020.912.311

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