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Antimicrobial Food Pads Containing Bacterial Cellulose and Polysaccharides

  • Stroescu M
  • Isopencu G
  • Busuioc C
  • et al.
DOI: 10.1007/978-3-319-77830-3_3
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Abstract

There is an importunate effort taking place worldwide to obtain the innovative hydrogels either from natural, synthetic, or mixed type polymers, ever since the breakthrough invention of the first hydrogel of polyhydroxy ethyl methacrylate. Predominantly the...

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Stroescu, M., Isopencu, G., Busuioc, C., & Stoica-Guzun, A. (2019). Antimicrobial Food Pads Containing Bacterial Cellulose and Polysaccharides (pp. 1303–1338). https://doi.org/10.1007/978-3-319-77830-3_3

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