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Agricultural and Food Economics: the challenge of sustainability

Agricultural and Food Economics
DOI: 10.1186/s40100-020-00156-2
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Brunori, G., Branca, G., Cembalo, L., D’Haese, M., & Dries, L. (2020, December 1). Agricultural and Food Economics: the challenge of sustainability. Agricultural and Food Economics. Springer. https://doi.org/10.1186/s40100-020-00156-2

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