Asparaginylglucose: Novel type of carbohydrate linkage

86Citations
Citations of this article
10Readers
Mendeley users who have this article in their library.

Abstract

The halobacterial cell wall glycoprotein was recently shown to contain two types of sulfated saccharides: a repetitive saccharide and a nonrepetitive saccharide composed of glucuronic acid and glucose. A new type of N-glycosidic linkage is found in this latter type of saccharide: glucose is N-glycosidically linked to the polypeptide chain through the amido nitrogen of an asparagine residue, as shown by chemical analyses, proton magnetic resonance spectroscopy, and mass spectroscopy of an isolated asparaginyl saccharide. The only N-glycosidic linkage known so far is between the amido nitrogen of asparagine and N-acetylglucosamine.

Cited by Powered by Scopus

New Aspects of the Maillard Reaction in Foods and in the Human Body

710Citations
N/AReaders
Get full text

Glycoprotein synthesis: An update

528Citations
N/AReaders
Get full text

Synthesis of glycoproteins

484Citations
N/AReaders
Get full text

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Cite

CITATION STYLE

APA

Wieland, F., Heitzer, R., & Schaefer, W. (1983). Asparaginylglucose: Novel type of carbohydrate linkage. Proceedings of the National Academy of Sciences of the United States of America, 80(181), 5470–5474. https://doi.org/10.1073/pnas.80.18.5470

Readers' Seniority

Tooltip

PhD / Post grad / Masters / Doc 5

63%

Researcher 3

38%

Readers' Discipline

Tooltip

Agricultural and Biological Sciences 4

50%

Chemistry 3

38%

Biochemistry, Genetics and Molecular Bi... 1

13%

Article Metrics

Tooltip
Mentions
References: 1

Save time finding and organizing research with Mendeley

Sign up for free