Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins(PLoS ONE (2019)14:4 (e0216047)Doi:10.1371/journal.pone.0216047)

Susana Melo Gesteira; Ronaldo Lopes Oliveira; Jaqueline Da Silva Trajano; Cláudio Vaz Di Mambro Ribeiro; Emellinne Ingrid De Sousa Costa; Rebeca Dantas Xavier Ribeiro; Elzânia Sales Pereira; Leilson Rocha Bezerra

ArticleOPEN ACCESS

Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins(PLoS ONE (2019)14:4 (e0216047)Doi:10.1371/journal.pone.0216047)

Gesteira S
Oliveira R
Da Silva Trajano J
et al.

PLoS ONE

DOI: 10.1371/journal.pone.0219581

3Citations

6Readers

Abstract

In the Author Contributions section, Ronaldo Lopes Oliveira (RLO) should be listed as responsible for conceptualization rather than Elzânia Sales Pereira (ESP).

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APA

Gesteira, S. M., Oliveira, R. L., Da Silva Trajano, J., Di Mambro Ribeiro, C. V., De Sousa Costa, E. I., Xavier Ribeiro, R. D., … Rocha Bezerra, L. (2019, June 1). Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins(PLoS ONE (2019)14:4 (e0216047)Doi:10.1371/journal.pone.0216047). PLoS ONE. Public Library of Science. https://doi.org/10.1371/journal.pone.0219581

Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins(PLoS ONE (2019)14:4 (e0216047)Doi:10.1371/journal.pone.0216047)

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