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Book Chapter

Dutch-Type Varieties

  • Walstra P
  • Noomen A
  • Geurts T
Springer US, (1999), 39-82
DOI: 10.1007/978-1-4615-2800-5_2
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Abstract

We define Dutch-type varieties of cheese as those that:...

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Walstra, P., Noomen, A., & Geurts, T. J. (1999). Dutch-Type Varieties. In Cheese: Chemistry, Physics and Microbiology (pp. 39–82). Springer US. https://doi.org/10.1007/978-1-4615-2800-5_2

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