The impacts of sugarcane and ethanol production in Brazil are widely discussed in all steps of its production. The rapid expansion, the possible indirect land use changes, and the socio-economic impacts are of great concern for different stakeholders. As any economic activity, ethanol production and sugarcane cultivation have many positive and negative socio-economic impacts such as employment and income generation, health issues, and migration. In this chapter, three geographical levels of impacts and aspects are discussed for Brazil: national, with an overview of the country and the main macroeconomic impacts; regional, focusing on the Northeast region; and local level with two case studies, Pindorama mill and São Francisco mill.
CITATION STYLE
Walter, A., & Machado, P. G. (2014). Socio-economic impacts of bioethanol from sugarcane in Brazil. In Socio-Economic Impacts of Bioenergy Production (Vol. 9783319038292, pp. 193–213). Springer International Publishing. https://doi.org/10.1007/978-3-319-03829-2_12
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