Assessing Consumers’ Valuations of Socially Responsible Products with Controlled Experiments

3Citations
Citations of this article
7Readers
Mendeley users who have this article in their library.
Get full text

Abstract

This chapter discusses the use of controlled experiments to study consumers’ valuations of socially responsible products. We review three common experimental methodologies: conjoint analysis, controlled laboratory experiments, and controlled field experiments. We contrast these methods with examples and highlight the strengths of each method. Despite the large literature on consumers’ valuations of social responsibility, few studies link consumers’ valuations with a company’s supply chain strategy. We present a recent study that fills this gap by utilizing a controlled laboratory experiment to investigate how the level of supply chain transparency may influence consumers’ valuations of a company’s social responsibility practices. We conclude by discussing a few interesting topics for future studies.

Cite

CITATION STYLE

APA

Zheng, Y., Kraft, T., & Valdés, L. (2016). Assessing Consumers’ Valuations of Socially Responsible Products with Controlled Experiments. In Springer Series in Supply Chain Management (Vol. 3, pp. 29–50). Springer Nature. https://doi.org/10.1007/978-3-319-30094-8_3

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free