Review of Experience of the Production of Salt Fortified with Iron and Iodine

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Abstract

The double fortification of salt with iodine and iron has been proposed as a method for the mass prevention of iron deficiency anemia. This article reports on the technical and financial aspects of the production of such double fortified salt (DFS) based on the experiences of current and past producers. It draws contrasts with the established process of fortifying salt solely with iodine particularly examining the cost and complexity of the processes involved. Based on these factors it questions the commercial viability of existing DFS formulations and thus their sustainability as vehicles for the widespread distribution of iron outside a subsidized environment. It makes suggestions for the future development of DFS particularly relating to the development of less expensive iron formulations suitable for use with lower quality salts and identifies key technical and economic areas to be taken into account when considering the production of DFS.

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APA

Shields, A., & Ansari, M. A. (2021, February 1). Review of Experience of the Production of Salt Fortified with Iron and Iodine. Journal of Nutrition. Oxford University Press. https://doi.org/10.1093/jn/nxaa279

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