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Effects of Long Term Consumption of High Calorie Diet on Neurological Disorders

  • Farooqui A
Springer International Publishing, (2015), 245-275
DOI: 10.1007/978-3-319-15254-7_9
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Abstract

Long-term consumption of high calorie diet, which is enriched in saturated fats, cholesterol, and n-6 fatty acids produces obesity, insulin resistance, oxidative stress, low grade inflammation, and cognitive dysfunction due to abnormalities in mitochondrial function...

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Farooqui, A. A. (2015). Effects of Long Term Consumption of High Calorie Diet on Neurological Disorders. In High Calorie Diet and the Human Brain (pp. 245–275). Springer International Publishing. https://doi.org/10.1007/978-3-319-15254-7_9

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