Features of phased implementation of the economic and social development of regional systems of consumer cooperation

Abstract

The relevance and novelty of the topic is argued by the great state significance of using the potential of consumer cooperation in the system of ensuring food security in the country under the conditions of sanctions and embargo. The novelty of the study is determined by the fact that the need to use small forms of management in the system of consumer cooperation is further argued. This will stimulate the creation of a certain competitive environment among agricultural producers. The purpose of the work is to identify and characterize the features of the phased implementation of the concept of economic and social development of the consumer cooperation system in the context of sanctions and embargo. Materials and research methods. General scientific research methods, as well as research by Russian scientists in the field of development of consumer cooperation, cooperative entrepreneurship and food security of the country, formed the methodological basis of the study. Work result. The authors believe that one of the ways to use the existing potential for expanding the food market is to more actively and fully use the available resources and forms of cooperation. A more active activity of cooperative entrepreneurship in organizing the procurement and processing of agricultural products and raw materials is proposed.