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Genetic Improvement of Basmati Rice: Transcendence Through Molecular Breeding

  • Singh A
  • Gopala Krishnan S
  • Ellur R
  • et al.
Springer International Publishing, (2018), 179-197
DOI: 10.1007/978-3-319-94746-4_8
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Abstract

Basmati rice from the foothills of Himalayas is a connoisseurs’ delight. Basmati rice improvement began with germplasm collection and pureline selection among the landraces. Systematic Basmati rice improvement program at ICAR-Indian Agricultural Research...

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APA

Singh, A. K., Gopala Krishnan, S., Ellur, R. K., Nagarajan, M., Vinod, K. K., Bhowmick, P. K., & Haritha, B. (2018). Genetic Improvement of Basmati Rice: Transcendence Through Molecular Breeding. In Biotechnologies of Crop Improvement, Volume 3 (pp. 179–197). Springer International Publishing. https://doi.org/10.1007/978-3-319-94746-4_8

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