Safety evaluation of certain food additives

  • Southgate D
N/ACitations
Citations of this article
141Readers
Mendeley users who have this article in their library.

Abstract

Modified starches The existing specifications monograph for modified starches includes 16 different modified starches, which complicates revisions of the specifications for any individual modified starch. [...]the Committee recommended that the specifications monograph for the modified starches be split into 16 individual specifications monographs.

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Cite

CITATION STYLE

APA

Southgate, D. (2000). Safety evaluation of certain food additives. European Journal of Clinical Nutrition, 54(4), 366–366. https://doi.org/10.1038/sj.ejcn.1600965

Readers' Seniority

Tooltip

PhD / Post grad / Masters / Doc 40

73%

Professor / Associate Prof. 6

11%

Researcher 5

9%

Lecturer / Post doc 4

7%

Readers' Discipline

Tooltip

Agricultural and Biological Sciences 17

39%

Medicine and Dentistry 10

23%

Chemistry 9

20%

Pharmacology, Toxicology and Pharmaceut... 8

18%

Save time finding and organizing research with Mendeley

Sign up for free