Safety evaluation of certain food additives

  • Southgate D
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Abstract

Modified starches The existing specifications monograph for modified starches includes 16 different modified starches, which complicates revisions of the specifications for any individual modified starch. [...]the Committee recommended that the specifications monograph for the modified starches be split into 16 individual specifications monographs.

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APA

Southgate, D. (2000). Safety evaluation of certain food additives. European Journal of Clinical Nutrition, 54(4), 366–366. https://doi.org/10.1038/sj.ejcn.1600965

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