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Burden and Risk Assessment of Foodborne Disease

  • Devleesschauwer B
  • Scharff R
  • Kowalcyk B
  • et al.
Springer International Publishing, (2018), 83-106
DOI: 10.1007/978-3-319-92138-9_6
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Abstract

Foodborne illness is typically associated with acute gastroenteritis, caused by intestinal infection by bacteria, viruses, or parasites. The actual scope of foodborne disease is however much broader than this. Intestinal infections with common pathogens such as...

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Devleesschauwer, B., Scharff, R. L., Kowalcyk, B. B., & Havelaar, A. H. (2018). Burden and Risk Assessment of Foodborne Disease. In Food Safety Economics (pp. 83–106). Springer International Publishing. https://doi.org/10.1007/978-3-319-92138-9_6

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