The Roles of Women in Fish Processing Activities in Some Local Government Areas of Rivers State, Nigeria

Abstract

Fish processing activities in some communities of Rivers State were investigated to determine the role of women in its development and sustainability. Fifty structured questionnaires were randomly distributed in five communities (10 per community) across three local government areas of the state. The results from the study indicated that most of the respondents are young and married women. They are actively involved in fish processing activities in combination with fishing. The women had between 6 and 10 years of experience in fish processing. In the study area, women utilized smoking as major processing methods, with mullets, sardine, and tilapia as major species processed by the women. Fish processing in these communities is done mostly by smoking using a locally made kiln which can dry a lot of fish at a time. Occupational hazards associated with fish processing include skin rashes, redness of the eye, offensive body odor, and bruises. Moreover, insufficient capital, lack of modern processing facilities, poor storage facilities, and scarcity in fish supply have been identified as major constraints facing women involvement in processing activities in these communities. There is, therefore, the need to empower the women fish processors in these areas through granting of loans and credit facilities, capacity building, introduction of improved fish processing equipment, and storage facilities. These will go a long way in enhancing fish production, improve their livelihood, and boost socioeconomic status of these women processors in the study areas.