This paper discusses the concept of self-produced sound and its importance in understanding audio-haptic interaction. Self-produced sound is an important stimulus in understanding audio-haptic interaction because of the tight binding between the two modalities. This paper provides background on this type of sound, a brief review of the asynchrony and neurophysiology research that has addressed the cross-modality interaction, and examples of research into self-produced sound, including a unique but common instance: sound produced when consuming food. © Springer-Verlag Berlin Heidelberg 2007.
CITATION STYLE
Ballas, J. A. (2007). Self-produced sound: Tightly binding haptics and audio. In Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) (Vol. 4813 LNCS, pp. 1–8). Springer Verlag. https://doi.org/10.1007/978-3-540-76702-2_1
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